About Our Menus

Casa Luca is our celebration of regional Italian cuisine grounded in traditional, affordable and authentic recipes of Le Marche, Fabio's home region located in central Italy on the Adriatic coast.

Our menus are inspired by the traditional Italian meal, and are designed to encourage experimentation, sharing and above all, enjoyment!

We recommend starting with a selection of antipasti, including cured meats and cheeses and small bites or piccoletti, which are delicious accompanied by our traditional Marche breads and flatbreads. Housemade pastas are perfect primi, followed by entrée selections, or secondi, of fish or meat, or family style favorites sized to share.

 Casa Luca has unique Italian wines on tap (available nowhere else!) and a cellar selection from Italy, Spain, France and California.  

We also have 21 wines available for only $28 a bottle from amazing producers such as Elena Walch, Antinori, Maculan, Vajra, and Tasca d'Almerita Regaleali.

Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.

Our bar offers great craft beers on draft and in bottles, as well as a large selection of classic Italian amari – and digestivi, as well as grappa and many other Italian liqueurs.

Housemade gelati and sorbetti, as well as classic Marche desserts such as lattarolo and ciambella are perfect sweet finishes to a meal. Don’t forget our housemade limoncello - Pastry Chef Tom Wellings has mixed up a few different flavors, such as strawberry and wild bay leaf!